Stagnoli Gears at IPPE 2026: technopolymer innovation for the food industry

7 January 2026

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Stagnoli officially announce their participation in the International Production & Processing Expo (IPPE) 2026, scheduled to take place from January 27 to 29, 2026, at the Georgia World Congress Center in Atlanta, Georgia (USA), one of the world’s most important events for the food, meat, poultry, egg, and feed processing industries.

The Italian company will present its latest technological innovations to international visitors, with a particular focus on the new Spinyx technopolymer worm gearbox and on its range of technopolymer gears for food applications, FDA-certified for food contact.

Spinyx represents a significant step forward in the field of mechanical power transmission: thanks to its monobloc composite technopolymer design, it delivers high performance combined with light weight, chemical resistance, and maximum hygiene, making it ideal for applications where food safety and operational efficiency are essential requirements.
The material, certified by both FDA and EU regulations for food contact, ensures full compliance with the strictest industry standards, thereby expanding its application potential in production and packaging lines.

At IPPE 2026, Stagnoli will strengthen relationships with OEMs, manufacturers, and industrial partners from around the world, offering technical demonstrations and in-depth insights into the added value of technopolymer solutions for modern, reliable, and sustainable production processes.

Participation in IPPE 2026 highlights Stagnoli’s ongoing commitment to promoting innovation in precision mechanical components and to delivering cutting-edge solutions tailored to key sectors such as the food industry and industrial automation.

We look forward to welcoming you at our booth BC34103 to discover our full product range.